Gabrielle Saulsbery has covered businesses of all types and sizes, from Fortune 500 food companies to one-woman-shop shoe and stationary makers, for the better part of the last decade. This Albany, N.Y. native spent four years going full Jersey girl (in the hilly, river-filled woodland part) before moving to Upstate South Carolina, where she now lives with a small herd of hungry goats and chickens and hosts a monthly storytelling open mic called Ales & Tales. Her work can be found in NJBIZ, Blue Ridge Outdoors, Upstate Business Journal, and Modern Farmer, among others.Twitter
OhmConnect cited data from the November 2021 EPA publication From Farm to Kitchen: The Environmental Impacts of U.S. Food Waste to look at the environmental impact of the wasted food, as well as the resources wasted in the lost food's production.
November 30, 2017