Climate Change
Climate Change

One-third of US-grown food is wasted—here’s the environmental impact

OhmConnect cited data from the November 2021 EPA publication From Farm to Kitchen: The Environmental Impacts of U.S. Food Waste to look at the environmental impact of the wasted food, as well as the resources wasted in the lost food's production.


Gabrielle Saulsbery


November 30, 2017

Go Up